Corn-Crisped Chicken
Created by Dreamer_in_Ontario on October 15, 2011
- Servings: 5
- Prep Time: 5m
- Cook Time: 60m
- Recipe #533
Ingredients
- 1/2 cup Italian Salad Dressing
- 3 pounds uncooked chicken pieces
- 1 1/4 cup corn flake crumbs
How to Make
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Step 1: Place chicken pieces into a shallow dish and pour salad dressing over chicken, cover and marinate at least 1 hour, turning occasionally (in refrigerator).
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Step 2: Preheat oven to 350 Fahrenheit.
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Step 3: Coat marinated chicken with corn flake crumbs and place in a foil-lined shallow baking pan.
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Step 4: Bake, uncovered, for 1 hour or until tender
Nutritional Facts
- Serving Size: 1 (375.7 g)
- Calories 542.4
- Total Fat - 16.2 g
- Saturated Fat - 4 g
- Cholesterol - 309.6 mg
- Sodium - 593.4 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 1.5 g
- Sugars - 2.2 g
- Protein - 69.7 g
- Calcium - 96.3 mg
- Iron - 4.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg