"Sick" (Or lazy) Day Chicken Soup
Recipe: #20959
September 14, 2015
Categories: Chicken, Rice, White Rice Carrot, Boneless Pieces, more
"I wasn't feeling well and wanted soup for dinner. I also didn't want to go to the store, so this is what I came up with, using things I had on hand."
Ingredients
Nutritional
- Serving Size: 1 (488.5 g)
- Calories 305.9
- Total Fat - 8.3 g
- Saturated Fat - 2.2 g
- Cholesterol - 204.1 mg
- Sodium - 610.5 mg
- Total Carbohydrate - 26.9 g
- Dietary Fiber - 3.9 g
- Sugars - 4.9 g
- Protein - 29.7 g
- Calcium - 73.4 mg
- Iron - 3.3 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place all ingredients except rice and macaroni in a large soup kettle. Bring to a boil and reduce heat to a simmer. Cover pan and simmer for 2 hours, or until vegetables are cooked.
Step 2
Remove thyme stems and bay leaves and discard.
Step 3
Remove chicken thighs and chop into smaller pieces. Return to soup pot.
Step 4
Stir in cooked rice and uncooked macaroni and cover pan. Simmer another 25 minutes, or until pasta is done.
Step 5
Serve.
Tips
No special items needed.