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Corn-Crisped Chicken

Here's how you make Corn-Crisped Chicken
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  • Servings: 5
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 cup Italian Salad Dressing
  • 3 pounds uncooked chicken pieces
  • 1 1/4 cup corn flake crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chicken pieces into a shallow dish and pour salad dressing over chicken, cover and marinate at least 1 hour, turning occasionally (in refrigerator).

  • Step 2: Preheat oven to 350 Fahrenheit.

  • Step 3: Coat marinated chicken with corn flake crumbs and place in a foil-lined shallow baking pan.

  • Step 4: Bake, uncovered, for 1 hour or until tender

We hope you enjoy this recipe!

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