1871 Jewish Chicken Salad

30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #36395

January 31, 2021



"Esther Levy. You might want to double the dressing as they didn't use as much back in the day."

Original is 4 servings
  • FOR THE SAUCE

Nutritional

  • Serving Size: 1 (402.2 g)
  • Calories 747.5
  • Total Fat - 53.8 g
  • Saturated Fat - 17.4 g
  • Cholesterol - 2044.9 mg
  • Sodium - 948.8 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.5 g
  • Protein - 55.1 g
  • Calcium - 255 mg
  • Iron - 8.6 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.3 mg

Step by Step Method

Sauce


Step 1

Mash egg yolks to paste and add cream.

Step 2

Slowly add oil mixing as you do.

Step 3

Add salt; mix

Step 4

Add mustard; mix

Step 5

Add vinegar; mix

Step 6

Add salad ingredients together and mix in dressing.

Tips


No special items needed.

1 Reviews

TeresaS

We really enjoyed the tangy flavor of this salad...but we did find it very dry...I ended up adding more cream, oil and mustard to add more moisture...I served it over lettuce leaves...it makes a lot...I served the leftover with crackers...made for "FYC" tag game...

4.0

review by:
(7 Sep 2022)

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