1871 Jewish Chicken Salad

(0)
Write Review
 Add Your Own Photo to this Recipe
4
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #36395

January 31, 2021

Categories: Salads, Meat Salad, Poultry, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Esther Levy"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (402.2 g)
  • Calories 747.5
  • Total Fat - 53.8 g
  • Saturated Fat - 17.4 g
  • Cholesterol - 2044.9 mg
  • Sodium - 948.8 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.5 g
  • Protein - 55.1 g
  • Calcium - 255 mg
  • Iron - 8.6 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.3 mg

Step 1

Sauce: Mash egg yolks to paste add cream

Step 2

Slowly add oil mixing as you do

Step 3

Add salt. Mix

Step 4

Add mustard; mix

Step 5

Add vinegar mix

Step 6

Add salad ingredients together and mix in dressing

Tips & Variations


No special items needed.
Tags : Salads Meat Salad

Related

Write Review