1871 Jewish Chicken Salad

4
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"Esther Levy"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (402.2 g)
  • Calories 747.5
  • Total Fat - 53.8 g
  • Saturated Fat - 17.4 g
  • Cholesterol - 2044.9 mg
  • Sodium - 948.8 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.5 g
  • Protein - 55.1 g
  • Calcium - 255 mg
  • Iron - 8.6 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.3 mg

Step 1

Sauce: Mash egg yolks to paste add cream

Step 2

Slowly add oil mixing as you do

Step 3

Add salt. Mix

Step 4

Add mustard; mix

Step 5

Add vinegar mix

Step 6

Add salad ingredients together and mix in dressing

Tips & Variations


No special items needed.

Related

TeresaS

We really enjoyed the tangy flavor of this salad...but we did find it very dry...I ended up adding more cream, oil and mustard to add more moisture...I served it over lettuce leaves...it makes a lot...I served the leftover with crackers...made for "FYC" tag game...

review by:
(7 Sep 2022)