1871 Jewish Chicken Salad
4
Servings
Servings
30m PT30M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #36395
January 31, 2021
Categories: Salads, Meat Salad, Poultry, Chicken, Eggs, Jewish, Gluten-Free, Cooked Chicken or Beef, Cooked Chicken, Boneless Pieces more
"Esther Levy"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (402.2 g)
- Calories 747.5
- Total Fat - 53.8 g
- Saturated Fat - 17.4 g
- Cholesterol - 2044.9 mg
- Sodium - 948.8 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.5 g
- Sugars - 1.5 g
- Protein - 55.1 g
- Calcium - 255 mg
- Iron - 8.6 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.3 mg
Step 1
Sauce: Mash egg yolks to paste add cream
Step 2
Slowly add oil mixing as you do
Step 3
Add salt. Mix
Step 4
Add mustard; mix
Step 5
Add vinegar mix
Step 6
Add salad ingredients together and mix in dressing
Tips & Variations
No special items needed.
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