Corn-Crisped Chicken

5
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"I was going through my binder of clipped recipes and rediscovered this simple recipe by Kellogg's. The time to prepare this recipe does not include the 1 hour marinating time."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (375.7 g)
  • Calories 542.4
  • Total Fat - 16.2 g
  • Saturated Fat - 4 g
  • Cholesterol - 309.6 mg
  • Sodium - 593.4 mg
  • Total Carbohydrate - 24.4 g
  • Dietary Fiber - 1.5 g
  • Sugars - 2.2 g
  • Protein - 69.7 g
  • Calcium - 96.3 mg
  • Iron - 4.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.6 mg

Step 1

Place chicken pieces into a shallow dish and pour salad dressing over chicken, cover and marinate at least 1 hour, turning occasionally (in refrigerator).

Step 2

Preheat oven to 350 Fahrenheit.

Step 3

Coat marinated chicken with corn flake crumbs and place in a foil-lined shallow baking pan.

Step 4

Bake, uncovered, for 1 hour or until tender

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Easy recipe and very good! I used a skinless boneless breast, cut into 6 pieces, baked at 375 for 25 minutes. Lovely juicy and tasty

(21 Nov 2013)

QueenBea

I love this recipe. I used boneless skinless thighs and they turned out perfectly. Quick, easy and delicious!!! Thanks for sharing this lovely recipe.

review by:
(19 Nov 2013)

Puggs

Easy and so delicious, I used low fat dressing and seasoned breadcrumbs, we loved the chicken thank you!

review by:
(8 Mar 2013)

Derf "RIP" Forever in our Kitchen

Made this for sunday dinner, very tasty, i used Kraft 3 cheese ranch dressing. i did have a little trouble with it sticking to the pan and i had sprayed it with veggie spray, so i lost some of the coating to the pan. but the flavour was really good and i will make it again, it is so easy.

(29 Jan 2012)