15 Minute Chicken Shawarma Bowls

4
Servings
30m
Prep Time
25m
Cook Time
55m
Ready In


"I call this an efficient recipe. It takes the farro as long to cook as it does for me to get the rest of the ingredients chopped and assembled. Makes me feel like I've had a healthy meal. So the cook time is actually included in the prep time. :)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (427.9 g)
  • Calories 349.5
  • Total Fat - 19.8 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 248 mg
  • Sodium - 1205.1 mg
  • Total Carbohydrate - 15.5 g
  • Dietary Fiber - 4.8 g
  • Sugars - 8.1 g
  • Protein - 28.6 g
  • Calcium - 115.8 mg
  • Iron - 5.3 mg
  • Vitamin C - 32.7 mg
  • Thiamin - 0.3 mg

Step 1

Start cooking the farro while prepping!

Step 2

Place the chicken and the oil in a large bowl; toss to coat.

Step 3

Combine 1/2 teaspoon salt, 1/4 teaspoon cumin, and paprika in a bowl. Add the spice mixture to the chicken mixture; toss to coat.

Step 4

Combine the remaining 1/4 teaspoon salt, remaining 1/4 teaspoon cumin, yogurt, lemon juice, tahini, and garlic in a small bowl. Set aside.

Step 5

Heat the farro according to the package directions. Place 1/2 cup farro in each of the 4 bowls.

Step 6

Top each serving with about 3/4 cup chicken mixture, 1/2 cup cucumber, 1/2 cup tomatoes, 1/3 cup chickpeas, and 2/1/2 tablespoons Greek yogurt mixture. Top with parsley and black pepper.

Tips & Variations


No special items needed.

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