1930s Chicken Salad

8
Servings
2h
Prep Time
0m
Cook Time
2h
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (158.8 g)
  • Calories 174.2
  • Total Fat - 6.7 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 280.5 mg
  • Sodium - 201.7 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 4.4 g
  • Protein - 20.7 g
  • Calcium - 16.1 mg
  • Iron - 3 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0 mg

Step 1

Mix the chicken pineapple celery and italian dressing

Step 2

Let stand in fridge at least hour

Step 3

Top with the mayonnaise then capers then black olives then almonds

Step 4

Chill another hour

Tips & Variations


No special items needed.

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