10 Minute Polynesian Chicken

6
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"4-10 -1975 newspaper clippings"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (291.9 g)
  • Calories 260.6
  • Total Fat - 6.6 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 96.4 mg
  • Sodium - 690 mg
  • Total Carbohydrate - 12.7 g
  • Dietary Fiber - 2.7 g
  • Sugars - 8.6 g
  • Protein - 37.1 g
  • Calcium - 40.4 mg
  • Iron - 2.3 mg
  • Vitamin C - 44.2 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil in wok

Step 2

Add chicken and soy sauce

Step 3

When lightly browned

Step 4

Add rest of ingredients

Step 5

Cook for 5 minutes covered on low

Step 6

Uncover and cook until thickened

Tips & Variations


No special items needed.

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