1950 Kellogg's Cornflake Fried Chicken
"This orginally used whole broiler cut up I'm just using thigh. But you could use any pieces just bake appropriate time Uses accent which is msg which was widely used in the 50s leave out if it bothers you"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (286.2 g)
- Calories 623
- Total Fat - 40.1 g
- Saturated Fat - 11.1 g
- Cholesterol - 225.6 mg
- Sodium - 985.9 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 1.3 g
- Sugars - 3.2 g
- Protein - 41.4 g
- Calcium - 104.4 mg
- Iron - 2.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Dip chicken in milk
Step 3
Mix dry ingredients together
Step 4
Roll chicken in crumbs
Step 5
Put on foil wrapped cookie sheet and
Step 6
Bake at 350 for 1 hour or until done
Tips
No special items needed.
0 Reviews
You'll Also Love
