Corn-Crisped Chicken
Recipe: #533
October 15, 2011
Categories: Chicken, 5 Ingredients Or Less, 5-Minute Prep Sunday Dinner, Marinate, Oven Bake, No Eggs, Chicken Dinner, more
"I was going through my binder of clipped recipes and rediscovered this simple recipe by Kellogg's. The time to prepare this recipe does not include the 1 hour marinating time."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (375.7 g)
- Calories 542.4
- Total Fat - 16.2 g
- Saturated Fat - 4 g
- Cholesterol - 309.6 mg
- Sodium - 593.4 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 1.5 g
- Sugars - 2.2 g
- Protein - 69.7 g
- Calcium - 96.3 mg
- Iron - 4.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Place chicken pieces into a shallow dish and pour salad dressing over chicken, cover and marinate at least 1 hour, turning occasionally (in refrigerator).
Step 2
Preheat oven to 350 Fahrenheit.
Step 3
Coat marinated chicken with corn flake crumbs and place in a foil-lined shallow baking pan.
Step 4
Bake, uncovered, for 1 hour or until tender
Tips
No special items needed.
4 Reviews
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