A Different Tasty Vegetable Soup
Servings
Prep Time
Cook Time
Ready In
Recipe: #3720
December 27, 2011
Categories: Soups/Stews, Fruit, Apple, Vegetables, Celery, Cucumber, Garlic, Onions, Entertaining, Blender, Boil, Food Processor, Stove Top more
" This is a very tasty soup good enough to be served as a first course for company. Be sure that you puree it until it is very smooth. If you like creamy soups you may add 1/2 cup of half and half , stir in the cream just before you heat the pureed soup"
Ingredients
Nutritional
- Serving Size: 1 (422.1 g)
- Calories 210.2
- Total Fat - 5.4 g
- Saturated Fat - 1.7 g
- Cholesterol - 12.8 mg
- Sodium - 492.4 mg
- Total Carbohydrate - 30.5 g
- Dietary Fiber - 4 g
- Sugars - 8 g
- Protein - 10.4 g
- Calcium - 48.7 mg
- Iron - 1.9 mg
- Vitamin C - 12.1 mg
- Thiamin - 0.2 mg
Step 1
In a large saucepan combine the onion, celery, potato, cucumber, apple and chicken stock
Step 2
Bring to a boil, reduce heat, cover and simmer for 30 minutes or until the veggies are well cooked
Step 3
Cool slightly or until you can handle it to puree in your blender or food processor. Puree until very smooth
Step 4
When you have pureed a batch return it to the saucpan. When all the batches are back in the pot stir in the curry, cayenne, garlic, season with salt and pepper.Taste, adjust seasoning
Step 5
Heat to very hot, serve, sprinkling some chives on top of each bowl
Tips & Variations
No special items needed.
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