Banana Nut Muffins
Healthier. Not overly sweet but sweet enough. These are light, and still moist with a hint of coconut flavor.
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Banana Nut Muffins
recipe by: Sue on 11th Mar 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Turkey & Spinach Meatloaf
My family loves this recipe, it's heart healthy and lower fat than ground beef
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Turkey & Spinach Meatloaf
recipe by: sweetcakes on 13th May 2012
Prep Time: 25 Minutes
Cook Time: 60 Minutes
Cool Cow
This is a yummy milk drink. Very mellow. Honey can be adjusted as desired.
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Cool Cow
recipe by: Fizzybrat on 3rd Aug 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Spinach, Mushrooms, Tomato and Garlic
A simple flavourful way with spinach.
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Spinach, Mushrooms, Tomato and Garlic
recipe by: Derf on 27th May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Pan Seared Filet Of Sirloin Steaks With Red Wine Sauce
I made this steak and sauce the other night, when I was making dinner for a friend and I. It came out so good that I...
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Pan Seared Filet Of Sirloin Steaks With Red Wine Sauce
recipe by: LindasBusyKit... on 28th Mar 2015
Prep Time: 10 Minutes
Cook Time: 6-7 Minutes
Quebec Poutine, Canada
i used a brown gravy mix package and some onion chopped up in the water
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Quebec Poutine, Canada
recipe by: dienia b on 13th Jul 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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Sausage Gravy (To Have With Biscuits)
Biscuits and gravy will always brighten your day up, you just can't go wrong with this, so easy and quick also!
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Sausage Gravy (To Have With Biscuits)
recipe by: Alexi-Rae on 17th Jan 2016
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Bourbon Street Chicken
This is a great Louisiana Bourbon Street Chicken without any Bourbon, by the way. It is great using, chicken breast,...
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Bourbon Street Chicken
recipe by: LindasBusyKit... on 30th Aug 2013
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ray Stevens' Mexican Casserole
A delicious Mexican casserole made with ground beef, spices, tomatoes, chili beans, cheese, and corn chips. Enjoy this...
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Ray Stevens' Mexican Casserole
recipe by: dienia b on 6th Aug 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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