July 04, 2017
Dinner, Side Dishes, Beans,
Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Fall/Autumn, Game/Sports Day, Picnic, Potluck, Winter, Weeknight Meals, Oven Bake, Gluten-Free, High Fiber, No Eggs, Non-Dairy more
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"This recipe reminds me of hotdogs and beans with Boston brown bread we used to have for Saturday night suppers. I still have my mother's bean pot she used for making baked beans and she used a similar recipe to this one. Comfort food and memories!
Recipe source: Saveur (June/July 2006)"
Preheat oven to 400 degrees F.
Put the first 5 ingredients (-molasses) into a large ovenproof pot or a bean pot and stir to combine.
Top mixture with onion slices and then lay the bacon over the top in a single layer.
Bake, uncovered, until the bacon is crisp and the beans are hot and bubbling, about one hour.
Remove from the oven and allow to cool slightly.
Stir the onions and bacon into the beans before serving.
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