Bourbon Street Chicken

"This is a great Louisiana Bourbon Street Chicken without any Bourbon, by the way. It is great using, chicken breast, but I prefer the thighs myself. Feel free to add your favorite Chinese veggies in with the chicken also (I sometimes add in pea pods, baby corn, and mushrooms, but do whatever you like, and just double the sauce). The sauce can be made by itself and used with other meats, such as steak and pork. You can also use it as a marinade for them as well, just don't thicken the sauce and marinate for several hours to let the flavors infuse into the meat or poultry. You can also make the sauce and use it with sauteed shrimp, scallops and fish. The sky is the limit so be creative. I hope you like it as much as I do!"