My DH loves these parsnips, he asks for them all the time. I added the colorful vegetables on a whim, and we were...
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Sauteed Parsnips
recipe by: Michelle_Mini... on 27th Aug 2012
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Golden Bread Pain Dore, Canada
recipe by: dienia b on 6th Aug 2015
Prep Time: 15 Minutes
Cook Time: 6 Minutes
I remember the first time I tried this was at a friends house and I really enjoyed it. I live in an Italian...
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Beas Italian Wedding Soup
recipe by: QueenBea on 27th Jan 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
You know it's football time when you are running around trying to find the perfect dip recipe. Look no further. Spike...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
From the Italian Swiss Alps region. You can change up the vegetables to suit your tastes.
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Swiss Baked Vegetables
recipe by: Mikekey on 30th Aug 2015
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Can add stock instead of water for more flavor. They grow red beans in the south of Albania so it's a favorite...
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Albanian Red Bean Soup Crockpot
recipe by: dienia b on 22nd Apr 2023
Prep Time: 9 Minutes
Cook Time: 8 Minutes
Easy and tasty served either hot or cold, wonderful sliced cold for a picnic or sandwiches. We have enjoyed this basic...
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Simple Ranch House Meatloaf
recipe by: Derf on 12th Sep 2011
Prep Time: 15 Minutes
Cook Time: 105 Minutes
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Growing up on an avocado ranch in Southern California, we grew everything you could think of...except blackberries and...
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Blackberry Cobbler
recipe by: Puppitypup on 27th Jul 2014
Prep Time: 30 Minutes
Cook Time: 45 Minutes
I love broccolini and when roasted it's lanky little florets brown beautifully which means the flavor is...
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Crispy Oven Roasted Broccolini
recipe by: ForeverMama on 28th Dec 2019
Prep Time: 5 Minutes
Cook Time: 15 Minutes
This was great! The wine adds a hint of flavor to the noodles and a really excellent color. This is wonderful with a...
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Drunken Spaghetti
recipe by: Fizzybrat on 4th Aug 2017
Prep Time: 5 Minutes
Cook Time: 8 Minutes
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