Egyptian Koshari
A delicious vegetarian dish that's popular in Egypt. I found this recipe on the Toronto Star's website.
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Egyptian Koshari
recipe by: Dreamer_in_On... on 2nd Nov 2011
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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Zesty Penne with Sausage and Peppers
This is one of my go to recipes when I want to make something that is filling and comes together quickly! If you don't...
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Zesty Penne with Sausage and Peppers
recipe by: Dissie on 16th Oct 2011
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Czech Prune Crescents
This is yeast bread that has a prune filling. I am not sure of the name in Czech. It rises overnight in refrigerator. It...
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Czech Prune Crescents
recipe by: dienia b on 16th Jul 2014
Prep Time: 1 Days
Cook Time: 30 Minutes
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Mock Jelly Doughnuts
An easy recipe for a group gathering, there are never any left, everyone loves them.
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Mock Jelly Doughnuts
recipe by: Derf on 18th Nov 2011
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Bengali Potatoes
Spicy potatoes, great if you have a cold lol
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Bengali Potatoes
recipe by: dienia b on 19th Oct 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Garlic Roasted Japanese Eggplant
Delicious easy roasted Japanese eggplant with garlic, olive oil, and lemon juice. Tender and slightly crisp eggplant in...
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Garlic Roasted Japanese Eggplant
recipe by: TwisSis on 26th Jun 2016
Prep Time: 10 Minutes
Cook Time: 30-40 Minutes
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Korean Egg Toast
Street food around university they also add a sprinkle of sugar on top of egg, I just cant
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Korean Egg Toast
recipe by: dienia b on 15th Jun 2019
Prep Time: 9 Minutes
Cook Time: 9 Minutes
Pulled Pork And Grilled Cheese Sandwich
I had some leftover seasoned pulled pork and just didn't want the same ordinary stuff that you do with leftover pork....
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Pulled Pork And Grilled Cheese Sandwich
recipe by: Chef... on 17th Sep 2012
Prep Time: 5 Minutes
Cook Time: 8 Minutes
Garlic Mashed Potatoes
I love mashed potatoes and I enjoy finding ways to dress them up. Here is one dressed up version I really like.
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Garlic Mashed Potatoes
recipe by: QueenBea on 5th Nov 2011
Prep Time: 20 Minutes
Cook Time: 45 Minutes
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