Bengali Potatoes
Recipe: #14797
October 19, 2014
Categories: Side Dishes, Potatoes, Indian, Sunday Dinner, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Spicy, Vegetarian Dinner, Vegan Dinner, more
"Spicy potatoes, great if you have a cold lol"
Ingredients
Nutritional
- Serving Size: 1 (656.5 g)
- Calories 668.4
- Total Fat - 28.1 g
- Saturated Fat - 4.1 g
- Cholesterol - 0 mg
- Sodium - 734.9 mg
- Total Carbohydrate - 97 g
- Dietary Fiber - 15.7 g
- Sugars - 8.1 g
- Protein - 11.3 g
- Calcium - 71.2 mg
- Iron - 4.6 mg
- Vitamin C - 98.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Add oil to hot pan. add spices stirring after each addition. Add ginger and stir, then add garlic and stir.
Step 2
Add chilies and potatoes, fry gently so they don't fall apart should be round balls. Cook until golden color about 10 minutes.
Tips
No special items needed.