Bengali Potatoes

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"Spicy potatoes, great if you have a cold lol"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (656.5 g)
  • Calories 668.4
  • Total Fat - 28.1 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 0 mg
  • Sodium - 734.9 mg
  • Total Carbohydrate - 97 g
  • Dietary Fiber - 15.7 g
  • Sugars - 8.1 g
  • Protein - 11.3 g
  • Calcium - 71.2 mg
  • Iron - 4.6 mg
  • Vitamin C - 98.5 mg
  • Thiamin - 0.5 mg

Step 1

Add oil to hot pan. add spices stirring after each addition. Add ginger and stir, then add garlic and stir.

Step 2

Add chilies and potatoes, fry gently so they don't fall apart should be round balls. Cook until golden color about 10 minutes.

Tips & Variations


No special items needed.

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