Korean Egg Toast
"Street food around university they also add a sprinkle of sugar on top of egg, I just cant"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1000.9 g)
- Calories 1517.3
- Total Fat - 102.2 g
- Saturated Fat - 41.8 g
- Cholesterol - 1949.2 mg
- Sodium - 2876.3 mg
- Total Carbohydrate - 54.6 g
- Dietary Fiber - 7.6 g
- Sugars - 21.2 g
- Protein - 92.9 g
- Calcium - 956.2 mg
- Iron - 13.4 mg
- Vitamin C - 54.2 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Mix the egg cabbage, carrots, onions,and bacon together
Step 2
Pour into heated pan with oil already hot
Step 3
Season to taste
Step 4
Cook on both sides until done on low so that fillings get cooked,can cover pan ,if limp bacon bothers you cook before adding
Step 5
Butter both pieces of toast on one side
Step 6
Grill until toasted
Step 7
To assemble: Put egg on one piece of the grilled toast. Put on slice of ham that you have grilled with cheese on top
Step 8
On egg side squirt on ketchup and mayo ,they have them in squeeze bottles that makes thin line . Add pickles
Step 9
Put sides together and cut on diagonal
Tips
No special items needed.
1 Reviews
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