
Artichoke Olive Tapenade
Goes great on crostini, french bread or veggie sticks.
Artichoke Olive Tapenade
recipe by: Linky on 5th Aug 2024
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Goes great on crostini, french bread or veggie sticks.
Artichoke Olive Tapenade
recipe by: Linky on 5th Aug 2024
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Found at "The World Encyclopedia of Coffee" -- Per the intro, "Instead of a long cool sip on a shady Southern veranda,...
Hot Mint Julep
recipe by: TwisSis on 6th Mar 2015
Prep Time: 2 Minutes
Cook Time: 0 Minutes
This is a recipe I have been making for ages. I sometimes throw in a few chopped up cooked sausages in this. It is such...
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Cook Time: 8 Hours
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A fancy way to serve poached eggsi would use a larger dinner roll because with a smaller one it didnt fit as well
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Cook Time: 15 Minutes
Found @ nancycreativedotcom - This recipe is the 3rd pumpkin-based dessert I've found in recent wks that is worthy...
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Prep Time: 15-20 Minutes
Cook Time: 30-35 Minutes
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A lower carb twist on a Thanksgiving tradition. No crust! And a tasty pecan and candied ginger streusel topping.
Pumpkin Custard With Pecan-Ginger Topping
recipe by: Mikekey on 18th Nov 2011
Prep Time: 10 Minutes
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Tantalize your taste buds with this delicious and refreshing Crab or Shrimp Louis for Two. Made with Thousand Island...
Crab or Shrimp Louis for Two
recipe by: Derf on 11th Aug 2012
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Korean style marinated and then grilled chicken. Perfect for those summer grill days.
Korean Grilled Chicken Bobby's Way
recipe by: ForeverMama on 28th Jun 2019
Prep Time: 20 Minutes
Cook Time: 40 Minutes
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