Fresh Strawberry Pie

Prep Time
Cook Time
Ready In

"Strawberry pie is the ultimate taste of summer, 2 quarts an approximate amount of strawberries, it can be a little more or a little less, depending on how many strawberries you have and how high you want the pie be. Fresh strawberries simply don't keep well beyond a day sothis pie should be eaten on the same day it is made"

Original recipe yields 7 servings


  • Serving Size: 1 (126.6 g)
  • Calories 281.4
  • Total Fat - 7.9 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 8.4 mg
  • Sodium - 112.6 mg
  • Total Carbohydrate - 53.7 g
  • Dietary Fiber - 1.2 g
  • Sugars - 39.8 g
  • Protein - 1.2 g
  • Calcium - 13 mg
  • Iron - 0.5 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in a medium saucepan, Gradually stir in water and mashed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat and cool to room temperature.

Step 2

With the back of a spoon, gently spread about 2 tablespoons of the filling onto the bottom of the baked pie crust. Fill with remaining strawberries (dry berries with paper towels if to damp). Spoon cooked strawberry mixture over the top of strawberries, distributing evenly. Refrigerate until ready to serve.

Step 3

Serve slices of pie with sweetened whipped cream.

Tips & Variations

No special items needed.


7 Reviews


I saw this pie awhile ago and knew I had to make it. It was rather easy to make and the pie was so darn yummy! I waited until serving time to top with whip cream and it was amazing!


review by:
(21 Sep 2019)


Best pie I have had in a long time! Went together without a hitch. Will make sure I make it again soon with all these luscious berries in season.


review by:
(15 Jul 2019)

Trixie The Cook

Found some great looking strawberries at the market and couldn't resist making this favorite pie! We literally ate it throughout the day til it was gone. Yes, it't that good!


review by:
(7 May 2019)

Jo And Mert

Wish I had this recipe many years ago, it is so delicious! It set up perfectly for me and is such a simple pie to make. I used Vanilla cookie crumb crust for this one but may try another kind next time,


review by:
(25 Apr 2019)

Bonnie Baker

Quick and easy is what I like and this fit the bill. Love this pie and so did my family. I can't believe I had never heard of this pie before. So glad I found it!


review by:
(23 Apr 2019)


One of the best pies we have ever had! Love loved loved it!! I made 2 pies and it only took 3 days to polish them off! Nothing better than fresh strawberries in a pie!


review by:
(13 Aug 2018)