Artichoke Olive Tapenade
"Goes great on crostini, french bread or veggie sticks."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (85.7 g)
- Calories 35.1
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 28.2 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1.8 g
- Sugars - 2.7 g
- Protein - 1.5 g
- Calcium - 18.4 mg
- Iron - 0.6 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add all ingredients with the exception of the olive oil, to a food processor and pulse until combined.
Step 2
Slowly pulse in olive oil, adding additional olive oil as needed to reach desired consistency.
Step 3
Taste for salt level and adjust if needed - the olives may make it salty enough without extra salt added.
Tips
No special items needed.
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