Poached Eggs En Croute

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"A fancy way to serve poached eggsi would use a larger dinner roll because with a smaller one it didnt fit as well"

Original recipe yields 4 servings
OK
  • SAUCE

Nutritional

  • Serving Size: 1 (347.2 g)
  • Calories 683.8
  • Total Fat - 44.5 g
  • Saturated Fat - 21.7 g
  • Cholesterol - 650.9 mg
  • Sodium - 1271.4 mg
  • Total Carbohydrate - 32.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 3.6 g
  • Protein - 36.8 g
  • Calcium - 232.7 mg
  • Iron - 4.9 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.9 mg

FOR WHOLE WHEAT BASKET


Step 1

Cut off top of buns, then hollow out with knife tip. Brush both sides with melted butter. Season with salt and pepper.

Step 2

Bake in 350 degree oven for 5 minutes, reserve and reheat later.

Step 3

Poach eggs in 1 qt. sauce pan with 3 cups water and 2 tbsp. white vinegar.

Step 4

Julienne some ham: 2 oz for bottom layer of basket.

Step 5

Sauce:

Step 6

Melt butter

Step 7

Add onion , get transparent

Step 8

Add flour

Step 9

Get light brown

Step 10

Add cream (1/2&1/2)

Step 11

Stir like crazy

Step 12

Step 13

Add bouillon

Step 14

Add herbs

Step 15

Let get thick

Step 16

Add 1 oz. herb sauce and 1-4 minute poached eggs.

Step 17

Top again with 2 oz. fresh herb cream.

Step 18

Garnish with 'crouton' lid offset on plate and chives.

Tips & Variations


No special items needed.

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