Real Recipes. Real Cooks. Real Food.

Hot Wings

The wings stay juicy rather than a hard crisp skin from frying. No need to thaw the wings you cook from frozen

4.0

(1 reviews)

recipe by:

Jimber

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Chicken Burgers

5.0

(2 reviews)

recipe by:

ellie

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Swiss Chard & Goat Cheese Frittata

Serve this hot, warm, or at room temperature. Serve with slices of heirloom tomatoes. The amount of garlic can be...

5.0

(4 reviews)

recipe by:

Mikekey

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Marinades And Brines For Your Favorite Cuts Of Meat

If it goes on the grill or in the oven any meat benifits from a good bath.

Crock Pot Corned Beef

This is very easy to make. Just put everything into the crock pot in the morning and come home to a fully cooked meal!

0.0

(0 reviews)

recipe by:

Fizzybrat

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Date Shake

5.0

(1 reviews)

recipe by:

dienia b

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Baked Crab Stuffed Tilapia

Now, this is my version of an expensive crab or lobster stuffed flounder dish. I have replaced with flounder with a less...

5.0

(1 reviews)

recipe by:

Kchurchill5

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Slow Cooker Cinnamon Sugar Butternut Squash

I like this sweet tasting, yummy smelling side dish.

5.0

(2 reviews)

recipe by:

WhatamIgonnaeatnext?

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Stuffed Pork Loin

This is a recipe I tried a while back at another recipe site by a member called Gailanng. This member says she found...

0.0

(0 reviews)

recipe by:

QueenBea

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Braised Brisket

If I am not able to smoke brisket...then this is how I prepare it. It turns out moist and juicy with full flavour.

5.0

(1 reviews)

recipe by:

Luvcookn

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