Crock Pot Corned Beef

6
Servings
20m
Prep Time
5h
Cook Time
5h 20m
Ready In


"This is very easy to make. Just put everything into the crock pot in the morning and come home to a fully cooked meal!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (1033.6 g)
  • Calories 877.3
  • Total Fat - 51.7 g
  • Saturated Fat - 16.8 g
  • Cholesterol - 259.2 mg
  • Sodium - 3321.8 mg
  • Total Carbohydrate - 44.5 g
  • Dietary Fiber - 15.9 g
  • Sugars - 17.3 g
  • Protein - 65.1 g
  • Calcium - 523.2 mg
  • Iron - 15.4 mg
  • Vitamin C - 341.9 mg
  • Thiamin - 0.3 mg

Step 1

Place onions in cooker.

Step 2

Place meat on top of onions. Add juices and spices from package.

Step 3

Combine next 5 ingredients; pour over corned beef brisket.

Step 4

Place cabbage on top of meat.

Step 5

Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.

Tips & Variations


No special items needed.

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