August 03, 2017
Comfort Food, Dinner, Main Dish,
Vegetables, Fall/Autumn, Passover, Rosh Hashanah, Sunday Dinner, Winter, Oven Bake, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat more
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"This is very easy to make. Just put everything into the crock pot in the morning and come home to a fully cooked meal!"
Place onions in cooker.
Place meat on top of onions. Add juices and spices from package.
Combine next 5 ingredients; pour over corned beef brisket.
Place cabbage on top of meat.
Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.
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