Slow Cooker Cinnamon Sugar Butternut Squash
Recipe: #35950
November 10, 2020
Categories: Side Dishes, Squash, One-Pot Meal, Christmas, Sunday Dinner, Thanksgiving, Slow Cooker, Gluten-Free, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy, more
"I like this sweet tasting, yummy smelling side dish."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (203.6 g)
- Calories 251.6
- Total Fat - 11.7 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.4 mg
- Sodium - 180.7 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 3.6 g
- Sugars - 22.5 g
- Protein - 1.8 g
- Calcium - 88.9 mg
- Iron - 1.2 mg
- Vitamin C - 35.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Peel and clean the squash, throwing the seeds and the peel away.
Step 2
Cut the squash into squares and put it into the slow cooker. Cut the one stick of butter into slices and place it into the slow cooker on top of the squash.
Step 3
Mix the rest of the ingredients together in a small bowl and sprinkle over the top of everything.
Step 4
Place the lid on and cook on high for 3 hours. Don't open the lid while it's cooking.
Tips
No special items needed.
2 Reviews
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