Slow Cooker Cinnamon Sugar Butternut Squash

8
Servings
30m
Prep Time
3h
Cook Time
3h 30m
Ready In


"I like this sweet tasting, yummy smelling side dish."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (203.6 g)
  • Calories 251.6
  • Total Fat - 11.7 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 30.4 mg
  • Sodium - 180.7 mg
  • Total Carbohydrate - 39 g
  • Dietary Fiber - 3.6 g
  • Sugars - 22.5 g
  • Protein - 1.8 g
  • Calcium - 88.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 35.7 mg
  • Thiamin - 0.2 mg

Step 1

Peel and clean the squash, throwing the seeds and the peel away.

Step 2

Cut the squash into squares and put it into the slow cooker. Cut the one stick of butter into slices and place it into the slow cooker on top of the squash.

Step 3

Mix the rest of the ingredients together in a small bowl and sprinkle over the top of everything.

Step 4

Place the lid on and cook on high for 3 hours. Don't open the lid while it's cooking.

Tips & Variations


No special items needed.

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