Stuffed Pork Loin

7
Servings
30m
Prep Time
90m
Cook Time
2h
Ready In


"This is a recipe I tried while a member at another recipe site by a member called Gailanng. This member says she found this in a copy of Southern living magazine. It is a great tasting recipe I make often when entertaining."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (449.6 g)
  • Calories 954.4
  • Total Fat - 53.2 g
  • Saturated Fat - 16.3 g
  • Cholesterol - 305.9 mg
  • Sodium - 711.9 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3 g
  • Protein - 100.4 g
  • Calcium - 174.5 mg
  • Iron - 4.9 mg
  • Vitamin C - 18 mg
  • Thiamin - 2.3 mg

Step 1

In a food processor or blender, blend together the fresh basil, 1 cup parsley, pine nuts, garlic and Parmesan cheese. Set aside.

Step 2

Mix together well the ground pork, Italian sausage, bread crumbs, milk, egg, remaining parsley, pepper and salt to taste.

Step 3

Butterfly the pork loin by cutting through roast horizontally to within 1/4-inch of the other side. Do not cut all the way through.

Step 4

Open out to roughly a rectangle. Spread with the herb-cheese mixture and place the ground pork mixture along center of loin. Fold in half, tie and season the outside of the rolled pork with salt and pepper.

Step 5

Roast at 350 degrees for 1 1/2 hours.

Step 6

Slice to serve.

Tips & Variations


No special items needed.

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