
Maple & Balsamic Glaze Les Fougeres
Oh so good. It works with any meat, from game to chicken and also as a base for a vinaigrette. I love it with steak, i...
Maple & Balsamic Glaze Les Fougeres
recipe by: Marramamba on 15th Mar 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes