Sour Cream Potato Casserole

8
Servings
5m
Prep Time
1h
Cook Time
1h 5m
Ready In


"My sister always made this for every family get-together, and now I make it all the time as comfort food. You can use french-fried onions in place of potato chips if you'd rather, but definitely use something crunchy on top. I've also been known to melt additional cheese on top, or add about a cup of crumbled bacon."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (277.4 g)
  • Calories 574.5
  • Total Fat - 37.6 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 140.8 mg
  • Sodium - 935.4 mg
  • Total Carbohydrate - 40.4 g
  • Dietary Fiber - 3.7 g
  • Sugars - 4.3 g
  • Protein - 19.1 g
  • Calcium - 347.8 mg
  • Iron - 1.7 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350F; grease a 9x13-inch glass casserole dish.

Step 2

Mix all ingredients except potato chips together in a large bowl; smooth into prepared casserole dish.

Step 3

Bake, uncovered, for one hour. Top with crushed potato chips and bake an additional 5 minutes.

Tips & Variations


No special items needed.

Related

Quinten_James

We quite enjoyed this, I found it very easy to throw togther and made a tasty side dish, I reduced the butter to 1/4 of a cup and used low-fat sour cream, great recipe, thanks!

review by:
(15 Apr 2012)