Crispy Garlic Potatoes

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Martha Stewart/Everyday Food"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (181.7 g)
  • Calories 190.6
  • Total Fat - 10.3 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 0 mg
  • Sodium - 17.5 mg
  • Total Carbohydrate - 21.7 g
  • Dietary Fiber - 4.3 g
  • Sugars - 0 g
  • Protein - 4.5 g
  • Calcium - 56 mg
  • Iron - 5.7 mg
  • Vitamin C - 19.9 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 475F.

Step 2

Whisk together the olive oil, garlic paste, and thyme.

Step 3

Toss with potato slices and spread on a nonstick baking sheet.

Step 4

Season with salt and pepper.

Step 5

Roast for 20-25 minutes or until browned ion the underside.

Tips & Variations


No special items needed.

Related

QueenBea

I made these as instructed except for turning them over after 15 minutes to brown both side evenly. These are tasty taters!

review by:
(21 Jan 2014)