Crispy Garlic Potatoes
Recipe: #8482
March 04, 2013
Categories: Breakfast, Side Dishes, Garlic, Potatoes, 5 Ingredients Or Less, One-Pot Meal, Brunch, Oven Bake, Oven Roast, Gluten-Free, Kosher, Low Cholesterol No Eggs, Non-Dairy, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, more
"Martha Stewart/Everyday Food"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (181.7 g)
- Calories 190.6
- Total Fat - 10.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 17.5 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 4.3 g
- Sugars - 0 g
- Protein - 4.5 g
- Calcium - 56 mg
- Iron - 5.7 mg
- Vitamin C - 19.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 475F.
Step 2
Whisk together the olive oil, garlic paste, and thyme.
Step 3
Toss with potato slices and spread on a nonstick baking sheet.
Step 4
Season with salt and pepper.
Step 5
Roast for 20-25 minutes or until browned ion the underside.
Tips
No special items needed.
1 Reviews
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