
Tomato Soup With Artichokes, White Beans, and Roasted Peppers
From Joesph Hallbeck, Sibley Station, Pequot Lakes, MN. if you want to be vegan use veggie base
Tomato Soup With Artichokes, White Beans, and Roasted Peppers
recipe by: dienia b on 25th Jul 2014
Prep Time: 30 Minutes
Cook Time: 3 Hours