December 28, 2017
Breakfast, Dairy, Oats,
Fruit, Australian, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Christmas, Easter, Summer, Winter, Refrigerator, Gluten-Free, No Eggs, Vegetarian, Yogurt, Kosher Dairy more
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"My daughter came up with this recipe idea for Christmas breakfast and although I do not eat oats, everyone who ate this thoroughly enjoyed it.
She made this in no time at all, and it went in the fridge ready just to top and serve on
Mix the first 5 ingredients (not nuts) together in a bowl, cover and refrigerate overnight. Next morning stir and place mueseli into a serving bowl and decorate with fruits, nuts and extra yoghurt.
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