Bircher Mueseli
Recipe: #28849
December 28, 2017
Categories: Breakfast, Oats, Australian, Christmas, Easter Gluten-Free, No Eggs, Vegetarian, Yogurt, Kosher Dairy, more
"My daughter came up with this recipe idea for Christmas breakfast and although I do not eat oats, everyone who ate this thoroughly enjoyed it. She made this in no time at all, and it went in the fridge ready just to top and serve on Christmas morning."
Original is 6 servings
Ingredients
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- TO SERVE
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Nutritional
- Serving Size: 1 (280.2 g)
- Calories 709
- Total Fat - 21.4 g
- Saturated Fat - 3.6 g
- Cholesterol - 2.1 mg
- Sodium - 79.9 mg
- Total Carbohydrate - 103 g
- Dietary Fiber - 17.5 g
- Sugars - 9.5 g
- Protein - 31.5 g
- Calcium - 180.8 mg
- Iron - 6.9 mg
- Vitamin C - 35.2 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Mix the first 5 ingredients (not nuts) together in a bowl, cover and refrigerate overnight. Next morning stir and place mueseli into a serving bowl and decorate with fruits, nuts and extra yoghurt.
Tips
No special items needed.
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