10+ Best Chicken Sandwiches, Burgers and Fast Food Copycats
Who doesn't love a good chicken sandwich?! You can have them so many different ways. Be...
"Great lunch or quick dinner. Perfect for using your fresh basil."
Cut the bread in half horizontally.
Heat canola oil in a large skillet over medium-high heat. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Saute 3 minutes on each side or until done. Let stand for 10 minutes. Slice chicken; toss with 1 teaspoon garlic.
Combine basil, 1 tablespoon chopped garlic, pine nuts, olive oil, water, 1/4 teaspoon black pepper and 1/8 teaspoon kosher salt in a mini food processor. Pulse until finely chopped.
Cut the roasted red bell pepper into quarters, removing any seeds and membranes.
Arrange the pepper quarters on the bottom half of the bread. Top with the provolone cheese and sliced chicken.
Spread the basil mixture on the cut side of the top half of the bread; place on the sandwich. Cut the sandwich crosswise into 4 equal portions.
Cook in a panini press, or if you don't have one cook in a skillet like a grilled cheese!