Mediterranean Hot Dogs

4
Servings
1h
Prep Time
15m
Cook Time
1h 15m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (258.1 g)
  • Calories 637
  • Total Fat - 27.6 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 51.3 mg
  • Sodium - 1398 mg
  • Total Carbohydrate - 72 g
  • Dietary Fiber - 4 g
  • Sugars - 6.4 g
  • Protein - 24.9 g
  • Calcium - 91.9 mg
  • Iron - 5.2 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.7 mg

Step 1

Preheat a barbecue grill or chargrill pan on medium. Cook sausages on preheated grill, turning occasionally, for 8-10 minutes or until cooked through. Transfer to a plate and cover with foil to keep warm.

Step 2

Meanwhile, combine the yoghurt, lemon juice and mint in a small bowl. Taste and season with salt and pepper.

Step 3

Use a large serrated knife to cut the baguette crossways into 4 equal portions. Make a lengthways cut in the side of each baguette (do not cut all the way through). Spread the inside of each baguette with hummus. Divide the lettuce, sausages and semi-dried tomatoes among the baguettes. Top with yoghurt mixture and serve immediately.

Tips & Variations


No special items needed.

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