Fall Chicken Salad
Inspired by: sofie-a-toast, Kitchen Trial and Error blog and...Crumb blog
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Fall Chicken Salad
recipe by: MsPia on 2nd Oct 2014
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Montreal Steak Spice
Legend has it Montreal Steak Spice (also known as Montreal Steak Seasoning or Canadian Steak Spice) has it's...
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Montreal Steak Spice
recipe by: dienia b on 11th Jul 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Blue Violet Martini
Very sweet and fruity. Very nice when served very very cold
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Blue Violet Martini
recipe by: Fizzybrat on 31st Jul 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Applebee's Summer Squeeze Similar Recipes
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Quick and Easy Pasta Dinner Recipe Ideas
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Slow Cooker Hazelnut (or Amaretto) Pumpkin Spiced Lattes
Homemade pumpkin lattes either spirited with hazelnut or amaretto liqueur which is optional! This easy pumpkin recipe...
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Slow Cooker Hazelnut (or Amaretto) Pumpkin Spiced Lattes
recipe by: ForeverMama on 3rd Feb 2017
Prep Time: 10 Minutes
Cook Time: 3-4 Hours
Berbere Spiced Spatchcock Chicken
Delicious grilled (indoor or outdoor) Ethiopian-inspired spicy chicken.
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Berbere Spiced Spatchcock Chicken
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Austrian Cherry Cake
I recently picked quite a few cherries at our local orchard. This sounds like a delicious way to use them (found on an...
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Austrian Cherry Cake
recipe by: Linky on 11th Jul 2017
Prep Time: 20 Minutes
Cook Time: 45 Minutes
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Old Fashioned Split-Pea Soup
McCall’s Cookbook (1963)
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Old Fashioned Split-Pea Soup
recipe by: dienia b on 25th Jun 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
Chicken Udon
This is a recipe I came up with when trying to recreate one of my favourite dishes from a local Japanese restaurant. It...
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Chicken Udon
recipe by: QueenBea on 2nd Aug 2012
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Toasted Jasmine Rice
Recipe source: Cooking Light (June 2017)
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Toasted Jasmine Rice
recipe by: ellie on 16th May 2017
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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