Slow Cooker Hazelnut (or Amaretto) Pumpkin Spiced Lattes
Recipe: #25555
February 03, 2017
"Homemade pumpkin lattes either spirited with hazelnut or amaretto liqueur which is optional! This easy pumpkin recipe may become your go-to in the morning."
Original recipe yields 11 servings
Ingredients
Nutritional
- Serving Size: 1 (206.3 g)
- Calories 160.4
- Total Fat - 7.1 g
- Saturated Fat - 4.3 g
- Cholesterol - 25.1 mg
- Sodium - 101.8 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 0 g
- Sugars - 16.4 g
- Protein - 3.2 g
- Calcium - 112.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a 4-quart slow cooker combine the first four ingredients (through pumpkin pie spice). Cover and cook on low for 3 to 4 hours. If desired, stir in liqueur.
Step 2
Serve immediately or keep warm, covered, on warm or low up to 2 hours.
Step 3
Top servings with caramel whipped topping and additional pumpkin pie spice and/or caramel topping.
FOR THE CARAMEL WHIPPED TOPPING
Step 4
In a chilled bowl beat cream and caramel topping with a mixer on medium until soft peaks form.
FOR EASY CLEANUP: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
NOTE: Makes 11 servings, approximately 3/4 cups for each serving.
Tips & Variations
No special items needed.
