February 03, 2017
Beverages, Alcohol, Dairy,
New England, North American, Cooking For A Crowd, Easy/Beginner Cooking, One-Bowl Does it!, Christmas, Entertaining, Fall/Autumn, Winter, Slow Cooker, Gluten-Free, No Eggs, Vegetarian, Make it from scratch more
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"Homemade pumpkin lattes either spirited with hazelnut or amaretto liqueur which is optional! This easy pumpkin recipe may become your go-to in the morning."
In a 4-quart slow cooker combine the first four ingredients (through pumpkin pie spice). Cover and cook on low for 3 to 4 hours. If desired, stir in liqueur.
Serve immediately or keep warm, covered, on warm or low up to 2 hours.
Top servings with caramel whipped topping and additional pumpkin pie spice and/or caramel topping.
In a chilled bowl beat cream and caramel topping with a mixer on medium until soft peaks form.
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Yum sums up this delicious coffee very well my friend. It was quick and really easy to make with tremendous results. I had delicious coffee all day... so loved this. The caramel whipped cream and Frangelica Hazelnut liquer just put it over the top. Thanks so much for sharing. Made FYC tag game.