Old Fashioned Split-Pea Soup
"McCall’s Cookbook (1963)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (127.7 g)
- Calories 74.4
- Total Fat - 3.2 g
- Saturated Fat - 1 g
- Cholesterol - 18.6 mg
- Sodium - 740.6 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 1 g
- Sugars - 1.4 g
- Protein - 7.4 g
- Calcium - 34.4 mg
- Iron - 1.4 mg
- Vitamin C - 21.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
1. In 3-1/2-quart kettle, combine peas and 1 quart water;
Step 2
Bring to boiling.
Step 3
Reduce heat;
Step 4
Simmer, covered, 45 minutes.
Step 5
Add more water if necessary.
Step 6
2. Add ham bone and rest of ingredients, except ham;
Step 7
Simmer, covered, 1-1/2 hours.
Step 8
3. Remove ham bone,
Step 9
And discard.
Step 10
4. Press vegetables and liquid through coarse sieve.
Step 11
5. Remove to kettle.
Step 12
Add ham;
Step 13
Reheat slowly until thoroughly hot.
Tips
No special items needed.
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