Wow! I can't stop eating this! Is supposed to be side dishes for tomorrow... I cooked a little too long on the stovetop, so it was more like mashed potatoes; I didnt bake it and it was awesome! Also, I used crumbled goat cheese instead of cream cheese and it gave a little tang. So good...

SO good! Shame on me for hating salmon (but I eat it so often...); this sauce made it so good, I wanted to eat the whole fish right out of the pan. I substituted horseradish for the grainy mustard, and it was just too good. Next time I make it, I'll try to get a photo before I eat it all!

This soup was awesome. We ate it up so quickly after it was done, I didn't realize I forgot the collards. I love black eyed peas!! I will make this again, and soon! I can't wait to try it with the greens.

I'm giving this one five stars for sure, because DH ate mushrooms and didn't complain. I think it's because they were a little drier from being roasted. He says it's a texture thing. I really enjoyed this and it was a main dish for us. Thank you!

Made this last night with an extra pork loin I didn't know what to do with. Turned out well, even though I only used half of the rosemary (didn't want to kill my plant, I'm lucky it's still alive). I cooked in a dutch oven in which I browned, and then put in the oven. Loved it!!!

I'll admit that I've made this three times since I tagged it for 2012 Billboard recipe tag game!! Twice because I had enough vegetables for two meals; then I made it with leftover rice. It was awesome with the rice. I had all of the ingredients on hand; it was easy to throw together and will make use of leftover veggies in the future. yum! Thanks!

Tagged for RZ Billboard Tag 2012. I took your advice and swapped out Manchego cheese since I had it in the fridge. I loved it!! It made great leftovers, too. Still very moist, and crispy top. I meant to put peas in for color, but forgot... next time! Thanks for an easy go-to meal, Shirl!