Au Gratin Potatoes
Recipe: #65
August 10, 2011
Categories: Side Dishes, Birthday, Mothers Day Sunday Dinner, Thanksgiving, Oven Bake, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"A simple one-bowl recipe that may be fully assembled the night before and refrigerated to pop in the oven when you get home from work"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (301.6 g)
- Calories 432.2
- Total Fat - 24 g
- Saturated Fat - 15 g
- Cholesterol - 80.2 mg
- Sodium - 1041.4 mg
- Total Carbohydrate - 35.3 g
- Dietary Fiber - 4.8 g
- Sugars - 2.6 g
- Protein - 20.2 g
- Calcium - 572.2 mg
- Iron - 1.2 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Set oven rack to bottom position.
Step 3
Grease a casserole dish.
Step 4
Spread the sliced potatoes into the baking dish (does not have to be in one layer they may be placed on top of each other)
Step 5
In a bowl whisk heavy cream with light cream, onion powder, garlic powder, flour, cayenne, seasoned salt and black pepper until smooth and well combined, then mix in 1-1/2 cups old cheddar cheese.
Step 6
Pour the cream mixture over the potatoes.
Step 7
Using a spatula or clean hands lift up some of the potatoes slices to allow the cream to flow underneath.
Step 8
Sprinkle Parmesan cheese over the top then 1 cup old cheddar cheese
Step 9
Bake uncovered for about 1 hour or until potatoes are just fork-tender (baking time will vary depending on how thick you sliced the potatoes)
Tips
No special items needed.
1 Reviews
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