Asian Lime Baby Back Ribs

5
Servings
1h
Prep Time
1h
Cook Time
2h
Ready In


"Something a little different."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (534.1 g)
  • Calories 883.8
  • Total Fat - 45.3 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 251.7 mg
  • Sodium - 5969.4 mg
  • Total Carbohydrate - 47.2 g
  • Dietary Fiber - 5.5 g
  • Sugars - 25.7 g
  • Protein - 71.9 g
  • Calcium - 254.4 mg
  • Iron - 6.2 mg
  • Vitamin C - 12.4 mg
  • Thiamin - 1.4 mg

Step 1

Clean and pull the tough membrane off the back of two racks of baby back ribs.

Step 2

Mix together the first five ingredients. Rub all over ribs, and cover and refrigerate for one hour.

Step 3

Heat oven to 375°. Place ribs in a single layer in baking pans with 1/4 cup of water. Cover and bake for about one hour, or until meat is pulling away from the bone.

Step 4

Stir together remaining ingredients and brush on tender racks of ribs. Grill over medium-high heat for 15 minutes.

Step 5

Alternately, put the oven rack in the middle and turn oven to broil. Broil 5-10 minutes, watching closely.

Tips & Variations


No special items needed.

Related

MaryOnTheRidge

I've made this a couple of times. A little different and super delicious! Loved all those flavors and so did the family. Will be made again today for the 4th of July cookout.

review by:
(4 Jul 2018)

KitchenGuru

These were an instant winner with me and my family. So freaking delicious you will be fighting over who gets the last rib!

review by:
(2 Jun 2013)

Crazed_Chef

Excellent tasting ribs! I don't know what I liked more, the ribs or licking my fingers!

review by:
(31 May 2012)