This is one great tasting sauce that I will make again. I cut the sugar down to 1 tsp and it was plenty sweet enough for us. I used penne pasta and made a casserole using this sauce with ground beef, and topped with cheese, and popped it in the oven for 30 mins or so. Yum!

Cut the recipe in half and used a mix of pecans, walnuts, pistachios and walnuts. These cookies are addicting! Mmmmmmm!

I always make half a recipe for the two of us. It is easy and a great tasting side that goes wonderfully with ham, pork, turkey and chicken. We enjoy it every time!

Perfect for the two of us! It was quick and easy. I cooked ours in a cast iron frying pan. We loved it with pineapple casserole and rolls.

We enjoy this barbecue sauce whenever I make it. Delicious on chicken wings and breasts. I will be trying it on pork chops too!

I used frozen whole green beans and just adjusted the cooking time. What a delicious veggie!

I used Greek yoyurt and added an egg to get them soft and fluffy. Delicious!

I mixed garlic powder, onion powder, ketchup and mustard in with the tomato sauce, for the topping and it kind of glazed up while baking. It made the meatloaf IMO! So good with mashed potatoes and green beans and bacon.

We are big on Mexican, and this salsa is so delish! I used Taco scoops to dip. So good!