Bea's Favorite Chicken Prosciutto Roulades

4
Servings
20m
Prep Time
50m
Cook Time
1h 10m
Ready In


"I make these quite often and they are always a hit. I like to pour a bit of my #recipe21924 to my roulades but they are also tasty without."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (369.9 g)
  • Calories 425.8
  • Total Fat - 12.7 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 153.5 mg
  • Sodium - 1667.1 mg
  • Total Carbohydrate - 16.5 g
  • Dietary Fiber - 3.5 g
  • Sugars - 9.7 g
  • Protein - 61 g
  • Calcium - 299.8 mg
  • Iron - 6 mg
  • Vitamin C - 40 mg
  • Thiamin - 0.7 mg

Step 1

Pour the salad dressing, mustard, honey, celery salt and garlic powder in a large re-sealable plastic bag and swish to mix; add the chicken pieces and swish to coat. Seal the bag and place in the refrigerator for 6 hours.

Step 2

Remove the chicken from the marinade and butterfly the breasts; pound into 1/4 inch thick being careful not to tear the meat.

Step 3

Top each piece with 3 slices prosciutto, and top with spinach and parmesan cheese.

Step 4

Roll the breast and wrap each piece with another 3 slices of prosciutto.

Step 5

Place seam side down on a rimmed, foil lined baking sheet that has been coated with cooking spray.

Step 6

Cook in a preheated 350 degree Fahrenheit oven until chicken is cooked through, about 50 minutes.

Step 7

Serve with your favorite side.

Tips & Variations


No special items needed.

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