Cabbage Roll Pie (Low Carb Comfort Food)
Recipe: #6990
November 19, 2012
Categories: Casseroles, Ground Beef, Cabbage, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Gluten-Free, Low Carbohydrate, Beef Dinner, Ground Beef Dinner, more
"Found this on a fabulous low carb recipe site. You will love it! The author states 5 carbs for 1/6 of the recipe."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (251.8 g)
- Calories 543.4
- Total Fat - 40.3 g
- Saturated Fat - 18.5 g
- Cholesterol - 214.1 mg
- Sodium - 1237.4 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 41.3 g
- Calcium - 379.7 mg
- Iron - 3.2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat oven to 350 degrees.
Step 2
Brown the hamburger, celery and onion in a very large nonstick skillet. Drain the fat.
Step 3
Add the cabbage and butter. Cook until the cabbage starts to wilt.
Step 4
Add the mushrooms and cook until the cabbage and mushrooms are very soft and start to brown slightly. Season with pepper, salt and garlic powder to taste.
Step 5
Add the broth and cream. Bring to boil and cook on med-high, stirring occasionally, until reduced and thickened. Watch closely so it doesn't boil over or evaporate completely.
Step 6
Let cool slightly. Stir in the cheese, then the beaten eggs.
Step 7
Pour into a greased 10-inch pie plate or casserole. Bake at 350º for 25-30 minutes until set.
Tips
No special items needed.
0 Reviews
You'll Also Love
