Oven-Baked Spring Rolls

Prep Time
Cook Time
1h 5m
Ready In

"These are a great appetizer I like to make for small gatherings. They are not as crunchy as deep fried spring rolls but they are very tasty. If gluten intolerant make sure you are using gluten free black bean sauce."

Original recipe yields 24 servings


  • Serving Size: 1 (73.4 g)
  • Calories 117.5
  • Total Fat - 2.2 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 22.3 mg
  • Sodium - 71.5 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.5 g
  • Protein - 8.8 g
  • Calcium - 20.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

Line a baking sheet with foil and coat with non-stick spray or drizzle with a bit of oil.

Step 3

In a saucepan, cook the ground pork until no longer pink and cooked through.

Step 4

Stir in the remaining ingredients except for cooking oil and rice paper.

Step 5

Wet two clean tea towels and place rice paper one at a time in between the wet towels to moisten, until flexible.

Step 6

Place about 1 1/2 tablespoons of the meat mixture in center of paper.

Step 7

Fold two ends about 1/4 way up the meat, then roll the sides over like a cigar and brush with cooking oil; repeat for remaining rolls.

Step 8

Place the spring rolls seam side down on the baking sheet.

Step 9

Bake for 20 to 25 minutes, turning every ten minutes, until lightly browned.

Step 10

Serve with Asian chilli sauce for dipping.

Tips & Variations

No special items needed.



Who needs fried spring rolls when these are just as delicious oven baked, I can't say I used exact amounts because I didn't measure (I really only measure for baking) thanks for the extention on this recipe QueenBea it was well worth the wait, we loved these, thank you!

review by:
(11 Feb 2013)

Bergy (RIP" Forever in our Kitchen)

What a treat - I have often made rice paper wraps and really enjoyed them but I have never thought to bake them - fantastic. I had them in the oven for 20 minutes and I think the full 25 minutes will have them a bit crisper. After 20 minutes I had to cut the rolls with a knife. I think after 25 minutes they will be really crisp. The ingredients are so tasty - served the rolls with a "Hot Pepper Sauce from Goodies" Really Super Sauce. Bea this was a special Sunday appetizer with our Mart Marts Thanks. I know they will be enjoyed again

(29 Jul 2012)