Asian Lime Baby Back Ribs
Recipe: #3749
December 29, 2011
Categories: Ribs - Pork, Asian, Fathers Day, Game/Sports Day July 4th, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Lime, more
"Something a little different."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (534.1 g)
- Calories 883.8
- Total Fat - 45.3 g
- Saturated Fat - 8.9 g
- Cholesterol - 251.7 mg
- Sodium - 5969.4 mg
- Total Carbohydrate - 47.2 g
- Dietary Fiber - 5.5 g
- Sugars - 25.7 g
- Protein - 71.9 g
- Calcium - 254.4 mg
- Iron - 6.2 mg
- Vitamin C - 12.4 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Clean and pull the tough membrane off the back of two racks of baby back ribs.
Step 2
Mix together the first five ingredients. Rub all over ribs, and cover and refrigerate for one hour.
Step 3
Heat oven to 375°. Place ribs in a single layer in baking pans with 1/4 cup of water. Cover and bake for about one hour, or until meat is pulling away from the bone.
Step 4
Stir together remaining ingredients and brush on tender racks of ribs. Grill over medium-high heat for 15 minutes.
Step 5
Alternately, put the oven rack in the middle and turn oven to broil. Broil 5-10 minutes, watching closely.
Tips
No special items needed.
3 Reviews
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