Bolognese Spaghetti Pasta Sauce - Meat
Recipe: #1962
November 03, 2011
Categories: Sauce, Tomato/Red Sauces, Ground Beef, Tomato, Onions, Italian, Fathers Day, Mothers Day, Gluten-Free, High Protein, No Eggs, Canned Tomatoes, Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"SO GOOD! I make this with bison instead of beef. I usually make two batches and freeze it. Everyday Food October 2005."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (358.6 g)
- Calories 407.7
- Total Fat - 24.1 g
- Saturated Fat - 8.5 g
- Cholesterol - 107.1 mg
- Sodium - 439.5 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 2.8 g
- Sugars - 7.6 g
- Protein - 32.2 g
- Calcium - 89 mg
- Iron - 3.1 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a dutch oven, heat oil over high heat. Add onions, carrots and garlic. Cook, stirring, until slightly softened (about 2 minutes).
Step 2
Add beef and pork. Cook, breaking up with a spoon or potato masher until no longer pink (about 5 minutes).
Step 3
Stir in tomato paste, and cook one minute. Season generously with salt and pepper.
Step 4
Add wine and tomatoes. Bring sauce to a simmer. Cook partially covered for about an hour, until thickened. Stir occasionally.
Step 5
Add milk, simmer until completely absorbed, about 15 minutes. Taste, and season again with salt and pepper.
Tips
No special items needed.
1 Reviews
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