Norwegian Betasuppe
Recipe: #23556
April 20, 2016
Categories: Scandinavian, One-Pot Meal, Gluten-Free, No Eggs, Non-Dairy, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (365.3 g)
- Calories 117.5
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 4 mg
- Sodium - 542.7 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 2.9 g
- Sugars - 2.1 g
- Protein - 13.9 g
- Calcium - 66.6 mg
- Iron - 2.3 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine peas, ham, onion,parsley, thyme and water in a large Dutch oven and simmer for 1 1/2 to 2 hours.
Step 2
Add potatoes, rutabaga, celery root, leek and salt.
Step 3
And cook for another 30 to 45 minutes.
Tips
No special items needed.
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