Chipotle Cinnamon Baby Back Ribs

6
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"This isn't my own personal recipe, but I have had the best luck baking my ribs like this. Simple prep time, and the taste is out of this world! Feel free to go lighter on the sugar, as I do."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (273.7 g)
  • Calories 575.5
  • Total Fat - 27 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 279 mg
  • Sodium - 1510.6 mg
  • Total Carbohydrate - 26.6 g
  • Dietary Fiber - 0.7 g
  • Sugars - 21.4 g
  • Protein - 57.7 g
  • Calcium - 128.1 mg
  • Iron - 2.6 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375F. Mix brown sugar and spices in a small bowl. Rub spice mixture evenly on ribs.

Step 2

Place ribs in a single layer on a foil lined roasting pan. Pour water into pan and cover with foil.

Step 3

Bake one hour, or until meat is starting to pull away from the bone. Brush with maple syrup.

Step 4

Broil or grill over medium heat for 3-5 minutes per side until heated through and nicely browned.

Tips & Variations


No special items needed.

Related