Au Gratin Potatoes

6-8
Servings
25m
Prep Time
1h
Cook Time
1h 25m
Ready In


"A simple one-bowl recipe that may be fully assembled the night before and refrigerated to pop in the oven when you get home from work"

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (301.6 g)
  • Calories 432.2
  • Total Fat - 24 g
  • Saturated Fat - 15 g
  • Cholesterol - 80.2 mg
  • Sodium - 1041.4 mg
  • Total Carbohydrate - 35.3 g
  • Dietary Fiber - 4.8 g
  • Sugars - 2.6 g
  • Protein - 20.2 g
  • Calcium - 572.2 mg
  • Iron - 1.2 mg
  • Vitamin C - 17.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Set oven rack to bottom position.

Step 3

Grease a casserole dish.

Step 4

Spread the sliced potatoes into the baking dish (does not have to be in one layer they may be placed on top of each other)

Step 5

In a bowl whisk heavy cream with light cream, onion powder, garlic powder, flour, cayenne, seasoned salt and black pepper until smooth and well combined, then mix in 1-1/2 cups old cheddar cheese.

Step 6

Pour the cream mixture over the potatoes.

Step 7

Using a spatula or clean hands lift up some of the potatoes slices to allow the cream to flow underneath.

Step 8

Sprinkle Parmesan cheese over the top then 1 cup old cheddar cheese

Step 9

Bake uncovered for about 1 hour or until potatoes are just fork-tender (baking time will vary depending on how thick you sliced the potatoes)

Tips & Variations


No special items needed.

AcadiaTwo

Delicious rendition! Everything worked great. I used a mandolin to slice the potatoes extra thin and i didn't peel the potatoes first. I also omitted both kinds of pepper for personal taste. Made it twice, and the second time around I added a layer of sweet onion. My daughter loved it as well and asked me for the recipe. We always count on Kittencal for perfect recipes. in addition, next time I may add some crispy bacon as a garnish. Made for Billboard tag.

review by:
(22 Jan 2012)