The simplicity of this recipe is what makes it good and satisfying. The ingredients stood on their own and all that broccoli goodness wasn’t masked with a trillion ingredients, making it the perfect side for so many a meal. Used an extra virgin olive oil which was excellent here and skipped the cheese and onions. This is one of those stand-by’s to make again and again. Thank you, MimiMaine, for sharing.

All the ingredients - lettuce, bacon, egg and apple are wonderful together. Then, poured on the orange marmalade dressing and it turned from Good to “Delicious”. We loved it and I can’t wait to have some more for lunch tomorrow. Thank you, Bea, for sharing.

Tasty dressing, Bea! It's perfectly balanced - love the orange marmalade in it, it's genius. Makes for a great tasty lettuce salad. Thank you, Bea, for sharing.

Quite good, Dee! Loved the peach sauce over the French toast, where it felt decadent, special enough for a celebratory occasion - think of Mothers Day, Fathers Day or Easter. Hubs also tried the sauce over vanilla ice cream and he was quite pleased. For the bread used stale baguette and it worked out wonderfully. Thank you, Dee, for sharing.

Sicilian’s know a thing or two about cookies, these are delicious! They came out with a really nice crumb - not hard, not overly soft, but just right. The frosting and nuts added that wonderful finale, bringing them to a higher level of yum. If choosing to do so, also can highlight either the lemon flavor or the anise and next time, I want to make a batch as noted and another batch where the anise will be increased in the cookie and added to the frosting. Have already doggy-eared this recipe to be added to our Christmas tray cookie selection. Thanks so much, MsPia, for sharing.

I love that I could use leftover brown rice and turn it into something completely different, providing a delicious and frugal option. We really liked the texture and flavor. As another reviewer mentioned, I added more curry powder (1 tablespoon), but it was not overpowering at all and next time, I’ll even add more. Made 7 rolls, as I needed them to be big enough to make sandwiches with, planning to make turkey or ham sandwiches, and I know it will be great. Thanks so much, MsPia, for sharing!

Is there flavor in this or what! We shmeared it on bread and it wakened our taste-buds, by making every bite of that bread more and more inviting. Can’t wait to try this as a flavor base for rice and as suggested, treating it like garlic bread and wrapping it in foil. I bet it would be good on fish too. Good and yummy stuff, Mike. Thanks for sharing.

This is a tasty version of gnocchi. The sauce came out delicious. Because my mushrooms turned prematurely bad and had a putrid stinky smell, I had to leave them out. To compensate for the lack of a “mushroomy” taste, mushroom seasoning was added which really pumped up the sauce. Because of the good flavor that the mushroom seasoning provided, I wouldn’t change a thing even if using fresh mushrooms. Good stuff, Dee, and satisfied this gnocchi loving family. Thanks you for sharing.

Tasty! In my book, deviled eggs are always a treat and these were certainly that. Absolutely loved the curry flavor. These will be made again, especially as an app as a start to a special dinner, serving for the holidays or really anytime, like how we just had them. Thank you, Teresa, for sharing.