Gnocchi And Mushroom Alfredo
"Saw this on a Korean web site and thought it would be easy and good."
Original is 4 servings
Ingredients
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- Sauce
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- Garnish
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Nutritional
- Serving Size: 1 (527.3 g)
- Calories 291.6
- Total Fat - 17.5 g
- Saturated Fat - 7.6 g
- Cholesterol - 59.2 mg
- Sodium - 1163 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 1.6 g
- Sugars - 1.5 g
- Protein - 20.7 g
- Calcium - 288.6 mg
- Iron - 0.9 mg
- Vitamin C - 12.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Boil a package of gnocchi in heavily salted boiling water until they float then drain.
Step 2
Sauce: Heat butter and oil and saute onion until translucent.
Step 3
Add mushrooms that have been cut in half or 1/4th so about same size as gnocchi.
Step 4
Add garlic and season lightly.
Step 5
Add Alfredo sauce.
Step 6
Rinse out jar with pasta water and add to pan.
Step 7
Add gnocchi and cook until tight.
Step 8
Garnish with cheese to taste (they had in casserole cause it was cafeteria).
Tips
No special items needed.
1 Reviews
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